One-Handed Homemade Bread

Someone, somewhere needs to write a cookbook called “The One-Handed Cookbook: Meals You Can Make with a Baby on Your Hip.” I’m convinced it would be a best-seller if the recipes actually worked. :)

Although this bread isn’t a whole meal, it’s the best way I’ve found to get homemade bread into […]

Dairy-Free Snow Cream

not sure what happened to my header words there–they weren’t overlapping when I saved the file!

We had one of our rare southern snows today! Snow is such a novelty down here that it’s hard to go about business as usual when the outdoors is white and there are puffy pieces of deliciousness floating […]

Allergy-Friendly Fried Rice

Food allergies or intolerances? Take heart: you can still enjoy fried rice! This fried rice is amazing, and I like it even better than traditional fried rice. Just leave out the egg and soy sauce, make sure you use a good amount of onion, and your rice will be flavorful and delicious.

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Freezer Cabbage Slaw

Ever wonder what to do with fresh cabbage? It’s always so inexpensive per pound, but not too many people are actually fans of boiled cabbage, and one can only eat so much coleslaw without a whole heap of barbeque to go with it!

Besides making sauerkraut, I love having this cabbage slaw […]

Favorite Cookbook on Sale! (Kindle Edition)

I just have to write a quick note to let you know that one of my most favorite cookbooks is on sale right now for $2.99 (the Kindle edition, but you can download a free program that lets your read Kindle books on your PC).

This cookbook is one of the 5 […]