We had one of our rare southern snows today! Snow is such a novelty down here that it’s hard to go about business as usual when the outdoors is white and there are puffy pieces of deliciousness floating down through the air :)
Last year I read about snow cream and was sad that all the “recipes” called for cream or milk. Then I thought, “Wait. There is absolutely no reason why this shouldn’t work with coconut milk. The only point of the milk is to give the snow a little creamy liquid to freeze.”
So we tried it:
- pour a little coconut milk in a bowl
- add sugar and vanilla
- dump in several handfuls of clean snow
And boy was it ever delicious. I’m not sure why it’s so fun to eat something that’s freezing cold when it’s below 32 degrees outside, but it was! I can’t compare this to the real thing (whatever that is when it refers to snow cream :) ), but it definitely got to a slushy consistency. It was creamy, sweet, and vanilla-y. It would have been even better in paper cone :)
I just wanted a recipe for dairy-free snow cream to exist out there on the internet. Fellow dairy-free people, be brave! Try things with coconut milk (or almond or rice or–if you must–soy milk). You’ll be surprised (and usually in a good way ;) )!